The Course ‘Introduction to Culinary Writings' will help to understand the concept of culinary writing and the importance of documenting food. The learner will learn about all the necessary components of writing on food. Culinary Writings and How to Locate Different Types of Sources The learners will get acquainted with the emerging fields in culinary writing.
Course Fees : Rs. 1000-/
Monday to Friday
Introduction to Culinary History, which aims to study the origin, evolution, and development of culinary history in India. The course will help learners understand the scope and importance of culinary history in modern times, analyze the role of other social sciences in studying culinary history, and explore the concept of culinary writing.
Course Fees : Rs. 1000-/
Monday to Friday
Basics of Culinary Photography aims to teach how food can be captured through different lenses for various media platforms.
Course Fees: Rs. 1500/-
Monday to Friday
Engage with local culinary traditions through immersive Food Walks, where participants will experience the rich culinary diversity of their regions firsthand.
As part of the National Education Policy (NEP) 2020, TasteCraft provides students with invaluable internship opportunities, contributing towards both academic credit and practical exposure in the field.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.